These vanilla planifolia (or commonly known as Bourbon vanilla or Madagascar vanilla) were grown and cured in MADAGASCAR. These vanilla pods (vanilla beans) are First Quality NFN (Non Fendus Noire) – Non split non blemish black. They are considered the queen of the crops. Their distinctly black, plump and moist pods infuse unique aromas of Madagascar vanilla.
Vanilla pod/bean specification
Country of Origin: Madagascar
Grading: Black Premium
Moisture Content: 25% to 35%
Vanillin content: 1.8% to 2.2%
Farming method: Organically grown without using chemical. Vanilla are not from wild vanilla plants, are farmed, dried cured and have not been sterilised by irradiation.
